Spinach Pancakes

• 8 eggs, lightly beaten
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. oil
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix eggs, spinach and onion until well blended.
2. Heat oil in large nonstick skillet on medium-high heat.
3. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp.
4. of the cheese.
5. Cook 2 min.
6. or until golden brown.
7. Turn pancakes; cook until other side is golden brown.
8. Serve topped with sour cream.

eggs, onion, oil, feta cheese, s

Taken from www.kraftrecipes.com/recipes/spinach-pancakes-62582.aspx (may not work)