Garlic Pork Chops

• 6 pork chops, bone-in, 1/4 inch-thick
• 1 (1 ounce) envelope soup mix, herb with garlic
• 2 tablespoons vegetable oil
• 12 cup hot water

1. Preheat oven to 425 degrees.
2. In broiler pan, without the rack, arrange chops.
3. Brush both sides pf pork hops with soup mix blended with oil.
4. Bake pork chops 25 minutes or until done.
5. Remove pork chops to serving platter.
6. Add hot water to pan and stir, scraping brown its from bottom of pan.
7. Serve sauce over pork chops.

pork chops, envelope soup mix, vegetable oil, water

Taken from www.food.com/recipe/garlic-pork-chops-379418 (may not work)