Easy Rich Pasta Carbonara with Milk and Whole Egg

• 200 grams Pasta of your choice (short pasta works too)
• 1 as much as you want Bacon or Ham
• 1/2 Onion (medium size)
• 1 for frying Olive oil
• 1 Garlic (finely-chopped)
• 1 Salt and Black pepper
• 150 ml or more Milk
• 3 slices, or as much as you want Sliced cheese, or any kind except "Easy-melt" processed cheese
• 1 Whole egg

1. Preparation: Slice onion and cut bacon into bite-size pieces.
2. Boil pasta for a few minutes less than as instructed on the package.
3. Medium heat: Heat olive oil and garlic in a frying pan.
4. Saute the bacon and throw in the onion.
5. Turn down to low heat: Add the ingredients marked into the pan to melt the cheese.
6. Tear the cheese into small pieces to melt it easily
7. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
8. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
9. Combine the egg with the pasta in residual heat and it's done!
10. Serve immediately with a generous amount of black pepper.

pasta of your choice, much, onion, olive oil, garlic, salt, milk, cheese, egg

Taken from cookpad.com/us/recipes/156486-easy-rich-pasta-carbonara-with-milk-and-whole-egg (may not work)