Smooth Tofu Matcha Ice Cream

• 1 packet Firm tofu
• 4 tbsp Honey (or maple syrup)
• 2 tsp Matcha
• 1/2 tsp White miso or white sesame paste (optional)

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2. Put a bowl on top of the tofu and press slowly it to drain the water.
3. Drain the tofu while turning it over.
4. It should reduce in weight to about 220-230g.
5. Put all the ingredients in a mixer and blend until smooth.
6. Put the mixture in a ziploc freezer bag and let it freeze.
7. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
8. If you let it chill and harden in the fridge, it will turn out like matcha mousse.
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packet, honey, white miso

Taken from cookpad.com/us/recipes/159065-smooth-tofu-matcha-ice-cream (may not work)