Layered Mexican Bake

• 34 lb extra lean ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 teaspoons chili powder
• 1 14 cups salsa
• 1 (10 ounce) package frozen corn
• 3 whole wheat tortillas (8 inch)
• 12 cup light sour cream
• 34 cup reduced-fat sharp cheddar cheese

1. Preheat oven to 375 degrees.
2. Brown meat with onions and peppers in large skillet on medium-high heat.
3. Stir in chili powder; cook 1 minute.
4. Add salsa and corn; mix well.
5. Simmer 5 minutes.
6. Spread 1 cup meat mixture onto bottom of 8 or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.
7. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce.
8. Cover with foil.
9. Bake 25 minutes or until casserole is heated through.
10. Top with remaining cheese; bake, uncovered 5 minutes or until melted.
11. May garnish with chopped cilantro or green onions just before serving.

extra lean ground beef, onion, green pepper, chili powder, salsa, corn, whole wheat tortillas, light sour cream, cheddar cheese

Taken from www.food.com/recipe/layered-mexican-bake-413397 (may not work)