Tomato and Camembert Cheese Pasta

• 1 Tomato
• 50 grams Camembert cheese
• 1 clove Garlic
• 2 tbsp Olive oil
• 1/4 tsp Salt
• 100 grams Spaghetti

1. Boil the water for pasta.
2. Dice the tomato into 1 cm.
3. Finely chop the garlic.
4. Put olive oil and garlic in a frying pan and fry, being careful not to burn.
5. When the garlic is fragrant, add the tomato.
6. When the tomato is thoroughly cooked, break up the cheese and add to the pan.
7. When the cheese has melted, add the boiled pasta and adjust the taste with 1/4 teaspoon of salt.
8. Add coarsely ground black pepper to your liking and enjoy.

tomato, camembert cheese, clove garlic, olive oil, salt

Taken from cookpad.com/us/recipes/171052-tomato-and-camembert-cheese-pasta (may not work)