Clam Roll

• 8 ounces bleached white flour
• 8 ounces corn flour
• 1 teaspoon salt
• 1 teaspoon white pepper
• 6 ounces soft shell clams
• 1 cup evaporated milk
• Vegetable oil, to fry
• Butter
• Split top hot dog roll

1. Preheat a grill.
2. Combine the flour, corn flour, salt, and white pepper.
3. Dip clams in evaporated milk then dredge in the seasoned flour mixture.
4. Fill a deep pot halfway full with oil and heat to 350 degrees F.
5. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown.
6. Lightly butter a split-top hot dog roll and grill on both sides.
7. Place clams on roll and enjoy.

flour, corn flour, salt, white pepper, shell clams, milk, vegetable oil, butter, hot dog roll

Taken from www.foodnetwork.com/recipes/clam-roll-recipe.html (may not work)