Swiss Scalloped Potatoes

• 5 yellow potatoes, peeled and thinly sliced, divided
• 1 small onion, thinly sliced, divided
• 3 cloves garlic, minced, divided
• 8 slices cooked bacon, crumbled, divided
• 2 cups shredded Swiss cheese, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons butter, cut into chunks

1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

yellow potatoes, onion, garlic, bacon, swiss cheese, salt, ground black pepper, chicken broth, butter

Taken from www.allrecipes.com/recipe/233062/swiss-scalloped-potatoes/ (may not work)