Simply The Best Strawberry Cake Ever

• 1 box Duncan Hines Strawberry Cake Mix
• 3 eggs
• 1/3 cup Canola Oil
• 1 cup reserved strawberry juice (add water if needed to make full cup)
• 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
• 1 box cream cheese 8 oz
• 1 stick butter
• 1 tsp vanilla
• 1 box powdered sugar 1lb

1. First....thaw strawberries and drain in a collendar over a bowl to catch the liquid.
2. After well drained, spread the strawberries out on several layers of paper towels...cover with paper towels to dry as much as possible.
3. Mix the cake as directed using the reserved strawberry juice in place of the water.
4. Bake as directed...I have done 9x13, layers and cupcakes...all work fine.
5. After cake cools, make frosting by mixing butter and cream cheese well.
6. Add vanilla and dried strawberries, mix well.
7. Add powdered sugar a bit at a time and beat until creamy.
8. Frost cake and refrigerate for best flavor and texture.
9. Frosting will be soft and lovely!

duncan, eggs, canola oil, strawberry juice, frozen strawberries, cream cheese, butter, vanilla, powdered sugar

Taken from cookpad.com/us/recipes/359308-simply-the-best-strawberry-cake-ever (may not work)