California Sourdough Sandwich

• 3 tablespoons Land O Lakes Butter with Olive Oil
• 8 slices sourdough bread
• 1/2 cup mayonnaise
• 2 tablespoons roasted red pepper, drained, chopped
• 1 pound thinly sliced deli turkey breast
• 1 tablespoon Land O Lakes Butter with Olive Oil
• 1 cup thinly sliced red bell pepper strips
• 1 cup thinly sliced green bell pepper strips
• 1 cup thinly sliced fresh mushrooms
• 1/2 cup thinly sliced red onion
• 8 (3/4-ounce) slices Land O Lakes Provolone Cheese

1. Spread Butter with Olive Oil on 1 side of each bread slice; turn slices over.
2. Set aside.
3. Combine mayonnaise and roasted red pepper in 5-cup blender container.
4. Cover; blend on high until well mixed.
5. Spread mayonnaise mixture onto unbuttered side of each bread slice.
6. Top 4 bread slices with turkey.
7. Melt 1 tablespoon Butter with Olive Oil in 10-inch skillet until sizzling; add green bell pepper, red bell pepper, mushrooms and red onion.
8. Cook over medium heat, stirring occasionally, 4-6 minutes or until crisply tender.
9. Arrange cooked vegetables over turkey; layer each with 2 slices cheese.
10. Top with remaining bread slices, mayonnaise mixture-side down.
11. Heat 12-inch skillet or griddle on medium heat.
12. Place sandwiches in skillet.
13. Cook, turning once, 3-4 minutes or until cheese is melted and bread is toasted.

butter, bread, mayonnaise, red pepper, turkey breast, butter, red bell pepper, green bell pepper, mushrooms, red onion, provolone cheese

Taken from www.landolakes.com/recipe/2614/california-sourdough-sandwich (may not work)