Strawberry Shortcake

• 3 pt. box fresh strawberries
• 1/4 c. sugar or honey
• 2 tsp. orange juice
• 2 c. sifted flour
• 4 Tbsp. sugar
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. butter
• 1/4 c. solid shortening
• 1/2 c. sour cream
• 2 c. whipping cream
• 4 Tbsp. sugar
• grated rind from 1 orange

1. Combine sliced berries, sugar or honey and orange juice. Let stand
2. at room temperature for 1 hour.
3. Sift all dry ingredients together
4. into
5. a
6. medium
7. bowl.
8. Add orange rind.
9. Add butter and
10. shortening
11. and work them into flour mixture thoroughly. Lightly
12. mix
13. in
14. sour
15. cream with fork to form a soft dough. Roll
16. dough
17. out
18. onto
19. lightly floured board, 3/4-inch thick. Cut
20. into
21. 4-inches,
22. 4
23. circles.
24. Place
25. on
26. ungreased baking sheet,
27. bake
28. at
29. 400u0b0 about 20 minutes or until golden. While still
30. warm, use fork and split cakes in half, place each on dessert
31. plate,
32. top with drained berries and second half of cake. Top
33. with
34. additional berries.
35. Pour juice on top, decorate with whipped cream and berries.

fresh strawberries, sugar, orange juice, flour, sugar, baking powder, salt, butter, solid shortening, sour cream, whipping cream, sugar, grated rind from

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175695 (may not work)