Chive Oil

• 1 cup snipped chives
• 3/4 cup extra-virgin olive oil

1. Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes.
2. Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour.
3. Discard the contents of the strainer.

chives, extravirgin olive oil

Taken from www.foodandwine.com/recipes/chive-oil-traunfeld (may not work)