Nick's Fish Tacos

• 1 lb. flaky white fish such as tilapia
• halibut
• 1/2 cup citrus marinade
• 8 md. size corn
• flour tortillas
• 1/4 head of cabbage, shredded like slaw
• 1 tomato, diced
• 1 mango, diced
• 1 avocado, diced
• 1/4 cup mayonaise
• 1/2 cup salsa
• 1/2 cup cilantro, chopped
• 1 mexican lime, juiced
• 2 mexican limes, quartered
• Tapatio to taste

1. Cut up the fish into 1-inch cubes and marinate while you chop the veggies, about 20 minutes.
2. Mix the mayonaise, lime juice and salsa in a small bowl.
3. Heat large skillet over medium heat.
4. Add fish and marinade liquid.
5. Cook until fish is white all the way through, about 10 minutes.
6. In second skillet or over open gas flame, heat the tortillas one at a time.
7. Fill with cooked fish, a little of each veggie and two spoonfuls of the mayo & salsa mixture.
8. Garnish with lime and Tapatio to taste.

flaky white fish, halibut, marinade, corn, flour tortillas, cabbage, tomato, mango, avocado, mayonaise, salsa, cilantro, lime, mexican limes

Taken from www.foodgeeks.com/recipes/22074 (may not work)