Cranberry Turkey Cutlets

• 1 can whole-berry cranberry sauce
• 1 large ripe pear
• 2 scallions
• 1 tbsp. cider vinegar
• 1 fresh chile
• 8 turkey cutlets
• salt
• Pepper
• flour
• 1 tbsp. canola oil
• 2 tbsp. butter
• 1/4 c. fresh sage leaves

1. In a bowl, mix cranberry sauce, pear, scallions, cider vinegar, and minced chile.
2. Season the turkey cutlets with salt and pepper, and dust with flour.
3. Heat canola oil and 1 tablespoon butter in a large skillet over high heat; cook cutlets about 3 minutes, turning once, until lightly golden, and remove to a plate.
4. Heat 1 tablespoon butter in the same skillet and cook the sage leaves until crisp, about 1 minute; pour over cutlets.Side ideas: cranberry sauce, prepared bread stuffing or rice, and a steamed green veggie.

wholeberry, pear, scallions, cider vinegar, fresh chile, turkey cutlets, salt, pepper, flour, canola oil, butter, fresh sage

Taken from www.delish.com/recipefinder/cranberry-turkey-cutlets-recipe-rbk1010 (may not work)