Greek Pasta Salad

• 1 pound Bow Tie Pasta
• 1/2 whole Lemon, Juiced
• 1/2 cups Cardini's Greek Dressing Or Your Favorite Greek Dressing, Or To Taste
• 1 whole Cucumber, Diced
• 10 ounces, weight Grape Tomatoes, Halved Lengthwise
• Chopped Parsley, To Taste
• 6 ounces, weight Crumbled Feta
• Salt To Taste
• Ground Black Pepper To Taste

1. Cook and drain pasta as directed on packaging.
2. Meanwhile, chop up all veggies.
3. Pour cooked pasta into a serving dish or mixing bowl and transfer to a serving dish later.
4. Squeeze the lemon half over the pasta.
5. Add in the Greek dressing, starting with about 1/2 cup.
6. Throw in the cucumber, tomatoes, parsley and feta.
7. Combine.
8. Season with salt and pepper.
9. Add more dressing as needed.
10. Allow to chill, if time permits.
11. ( I hope that it does.)
12. For a main dish serving, grill up some chicken or steak and serve over cold pasta.

pasta, lemon, cardinis, cucumber, weight grape tomatoes, parsley, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/greek-pasta-salad-6/ (may not work)