Chocolate Rum Balls

• 2 cups chocolate wafer crumbs
• 1 cup ground pecans
• 12 cup sugar
• 13 cup rum
• 12 cup chocolate chips
• 34 cup chocolate sprinkles

1. In a bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
2. Shape into 1 inch balls.
3. Line a tray with wax paper.
4. Place balls on a tray and refrigerate until cold.
5. In a double boiler, using hot water, melt chocolate.
6. Let it cool a little.
7. Dip balls into melted chocolate with only a thin coat.
8. Roll in candy sprinkles.
9. Place balls on waxed paper lined tray until chocolate is set.
10. Serve your dad on Father's Day!

chocolate wafer crumbs, ground pecans, sugar, rum, chocolate chips, chocolate sprinkles

Taken from www.food.com/recipe/chocolate-rum-balls-9439 (may not work)