Turkey Cheese Pita

• 1 whole wheat pita bread round
• 1/2 tsp. GREY POUPON Hearty Spicy Brown Mustard
• 1/2 cup spinach leaves
• 2 slices , cut into strips
• 1 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, sliced, cut into strips
• 1/8 medium red onion, slivered
• 3 medium size fresh mushrooms, sliced
• 1 kiwi
• 8 oz. nonfat yogurt, favorite flavor
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. SPREAD pita evenly with mustard; top with spinach.
2. Cover with turkey bologna, VELVEETA LIGHT, onions and mushrooms.
3. Microwave on HIGH 1 to 2 min.
4. or until VELVEETA LIGHT begins to melt.
5. Complement meal with kiwi and yogurt.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

whole wheat pita bread round, brown mustard, spinach leaves, red onion, mushrooms, kiwi, nonfat yogurt, packet, water

Taken from www.kraftrecipes.com/recipes/turkey-cheese-pita-59622.aspx (may not work)