Payday Goulash

• 1 lb ground beef
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (24 ounce) jar salsa
• 8 ounces egg noodles, uncooked
• 34-1 cup sour cream
• sliced black olives (optional)

1. Boil noodles according to package instructions; drain and set aside.
2. Meanwhile, brown ground beef in large skillet; drain.
3. While cooking on medium heat,add cheddar cheese soup and salsa.
4. Stir well.
5. Stir in noodles and black olives (if desired) and cook until heated through.
6. Remove from heat and stir in sour cream.

ground beef, cheddar cheese soup, salsa, egg noodles, sour cream, black olives

Taken from www.food.com/recipe/payday-goulash-89185 (may not work)