No-Fat Marinated Chopped Tomato Salad

• 1 bermuda onion, coarsely chopped
• 6 medium tomatoes, seeded and coarsely chopped
• 1 green bell pepper, coarsely chopped
• 34 cup cider vinegar
• 14 cup water
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 12 teaspoon salt (or to taste)
• 2 tablespoons sugar
• 12-1 teaspoon medium grind black pepper or 12-1 teaspoon coarse grind black pepper

1. Combine onions, tomatoes and bell pepper.
2. In a small saucepan, combine vinegar, water, celery and mustard seeds, salt, sugar and pepper.
3. Bring to a boil, boil for one minute, then immediately dress vegetables.
4. Chill, for at least 2 hours.

bermuda onion, tomatoes, green bell pepper, cider vinegar, water, celery, mustard seeds, salt, sugar, black pepper

Taken from www.food.com/recipe/no-fat-marinated-chopped-tomato-salad-82324 (may not work)