Braunschweiger Spread

• 8 oz. liver sausage
• 1 pkg. (3 oz.) cream cheese, softened
• 1/3 cup mayonnaise
• salad dressing
• 2 tbsp. dill pickle relish
• 2 tbsp. chopped onion
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• Fresh parsley, chopped
• Assorted crackers

1. Combine the first seven ingredients; pat into a bowl lined with plastic wrap.
2. Cover with the wrap and chill.
3. Invert onto a serving platter and sprinkle with parsley.
4. Serve with crackers.

sausage, cream cheese, mayonnaise, salad dressing, dill pickle relish, onion, worcestershire sauce, garlic powder, fresh parsley, crackers

Taken from www.foodgeeks.com/recipes/2971 (may not work)