Sea Shell Salad

• 8 ounces baby shell macaroni
• 12 lb American cheese, diced
• 3 hardboiled egg, chopped
• 1 cup celery, thinly sliced
• 12 cup green pepper, diced
• 14 cup sweet gherkin, chopped
• 2 tablespoons pimentos, chopped
• 1 tablespoon onion, finely chopped
• 34 cup salad dressing or 34 cup mayonnaise
• 14 cup sweet pickle juice

1. Boil baby shells as directed on box.
2. Drain and rinse in cold water.
3. Combine with cheese, eggs and vegetables.
4. Blend salad dressing and pickle juice; toss with shells and vegetable mixture.

baby shell macaroni, american cheese, egg, celery, green pepper, sweet gherkin, pimentos, onion, salad dressing, sweet pickle juice

Taken from www.food.com/recipe/sea-shell-salad-140654 (may not work)