Stuffed redpepper pork loin

• 1 medium 4 lbs Pork loin
• 1 large rep pepper
• 1/2 large white onion
• 1/2 can sweet corn
• 3 clove garlic
• 1 tbsp chopped rosemary
• 1 dash ground cayenne pepper
• 1 dash oregano
• 1 tsp lemon pepper
• 1 dash paprika
• 1/4 cup salted butter
• 1/2 cup grated sharp cheese
• 1 dash black pepper
• 1 dash salt
• 3 chopped bay leaves
• 1/2 cup water

1. Preheat oven 325F
2. Dice the onions , garlic, and redpepper .
3. Add them into a medium bowl .
4. In the medium bowl add the seasonings and stir.
5. Then shake in the grated cheese and thinly chopped butter .Then set aside .
6. Rinse pork loin and lay out on large cutting board .
7. Butterfly cut the pork loin into a square .
8. ( look up how I did its easy)
9. Spread the veggie filling slong the loin leaving about a half inch on all sides.
10. Roll the loin into large roll fat side down.
11. Set 8 strings under the loin and tie the strings to hold the loin together.
12. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin
13. Place loin in an oiled pan and shake a little extra pepper ontop.
14. Add water to pan also .
15. For moisture .
16. Then finally place into oven for about 90 minutes or untill 165F .
17. After 50 minutes glaze with oils on the bottom of pan .
18. Take out let cool for 10 minutes glazing it one more time then cut into thin slices.
19. Cut strings afterwards.
20. Enjoy!

loin, pepper, white onion, sweet corn, clove garlic, rosemary, ground cayenne pepper, oregano, lemon pepper, paprika, butter, cheese, black pepper, salt, bay leaves, water

Taken from cookpad.com/us/recipes/365040-stuffed-redpepper-pork-loin (may not work)