Creamy Chicken and Spinach Pasta

• 1 tbsp oil
• 1 stick of butter
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• dash of salt & pepper to taste
• bunch of fresh spinach leaves
• 500 grams Penne or any pasta noodle cooked as per instructions
• 1 can mushrooms, sliced/chopped
• 1/2 kg chicken breasts (boneless & skinless) sliced
• 2 cups of heavy cream
• 1 cup evaporated milk
• 100 grams cheddar cheese, grated
• 50 grams mozzarella cheese

1. Add oil and 2 tablespoons of butter in skillet and heat to medium.
2. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
3. Add chicken breasts and cook for about 10 minutes.
4. Add mushrooms and cook for 3 minutes.
5. Pour cream, milk and cheese.
6. Simmer in low fire for about 10 minutes.
7. Make sure to stir to every 3 minutes to avoid the cream from burning.
8. Add spinach and cook for 3 minutes or until wilted.
9. Serve over cooked pasta (use remaining butter).

oil, butter, onion, garlic, salt, fresh spinach, mushrooms, chicken breasts, heavy cream, milk, cheddar cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/368109-creamy-chicken-and-spinach-pasta (may not work)