Steak and Spinach Romano Cheese Salad
- 1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
- 1 bag (10 oz.) spinach leaves, torn into bite-size pieces
- 1 large tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup pitted black olives
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/2 cup DI GIORNO Shredded Romano Cheese
- Preheat grill to medium-high heat.
- Grill steak 7 to 8 min.
- on each side or until cooked to medium doneness (160F).
- Remove steak from grill; set aside.
- Toss spinach with tomatoes, olives and garlic in large bowl.
- Add oil; mix lightly.
- Spoon onto large serving platter.
- Cut steak across the grain into thin slices.
- Arrange over spinach mixture; sprinkle with cheese.
beef sirloin steak, spinach, tomato, black olives, clove garlic, olive oil, romano cheese
Taken from www.kraftrecipes.com/recipes/steak-spinach-romano-cheese-salad-57701.aspx (may not work)