Steak and Spinach Romano Cheese Salad

• 1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1 bag (10 oz.) spinach leaves, torn into bite-size pieces
• 1 large tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup pitted black olives
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/2 cup DI GIORNO Shredded Romano Cheese

1. Preheat grill to medium-high heat.
2. Grill steak 7 to 8 min.
3. on each side or until cooked to medium doneness (160F).
4. Remove steak from grill; set aside.
5. Toss spinach with tomatoes, olives and garlic in large bowl.
6. Add oil; mix lightly.
7. Spoon onto large serving platter.
8. Cut steak across the grain into thin slices.
9. Arrange over spinach mixture; sprinkle with cheese.

beef sirloin steak, spinach, tomato, black olives, clove garlic, olive oil, romano cheese

Taken from www.kraftrecipes.com/recipes/steak-spinach-romano-cheese-salad-57701.aspx (may not work)