Slow Cooker Turkey & Dumplings

• 1 medium (1 cup) onion, sliced
• 2 ribs (1 cup) celery, chopped
• 2 medium (1 cup) carrots, chopped
• 1 bay leaf
• 1 (2- to 2 1/2-pound) bone-in turkey breast half
• 1 (12-ounce) jar roasted turkey gravy
• Salt, if desired
• Pepper, if desired
• 1 cup pancake and baking mix
• 2 ounces (1/4 cup) shredded Cheddar cheese
• 2 teaspoons dried parsley
• 1/3 cup Land O Lakes Fat Free Half & Half or Half & Half

1. Spray 5- to 6-quart slow cooker with no-stick cooking spray.
2. Place onion, celery, carrots and bay leaf in slow cooker.
3. Top with turkey breast half.
4. Pour gravy over top.
5. Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
6. Increase heat setting to High.
7. Remove turkey and bones from slow cooker; discard skin and bones.
8. Keep turkey warm.
9. Stir vegetables and sauce.
10. Combine baking mix, cheese and parsley in bowl; mix well.
11. Add half & half.
12. Stir just until moistened.
13. Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce.
14. Cover; cook 20-25 minutes or until dumplings are no longer doughy.
15. Serve turkey with sauce and dumplings.
16. Season with salt and pepper, if desired.

onion, celery, carrots, bay leaf, turkey gravy, salt, pepper, pancake, cheddar cheese, parsley

Taken from www.landolakes.com/recipe/1236/slow-cooker-turkey-dumplings (may not work)