Chicken Spaghetti Casserole Recipe

• 3 c. cooked chicken (cut in lg. pcs)
• 1 onion (minced)
• 1 c. celery (minced)
• 2 tbsp. pimentos
• 2 cans mushroom soup
• 2 c. grated Cheddar cheese
• 6 ounce. thin spaghetti
• 1/2 c. Parmesan cheese
• 1 can chicken soup stock

1. Reserve chicken stock from cooking water.
2. Saute/fry onion and celery in butter till tender.
3. Mix with chicken, soup stock, cheese and pimentos.
4. Cook spaghetti till tender.
5. Drain.
6. Pour into 3 qt casserole and sprinkle with Parmesan cheese.
7. Cover and bake 30 min at 375 degrees.

chicken, onion, celery, pimentos, mushroom soup, cheddar cheese, thin spaghetti, parmesan cheese, chicken soup stock

Taken from cookeatshare.com/recipes/chicken-spaghetti-casserole-38211 (may not work)