Oriental Sesame Chicken Kabob Salad

• - boneless chicken, cut into 1/2-inch cubes
• 2-1/4 qt. KRAFT Oriental Sesame Dressing, divided
• 3 qt. pineapple chunks
• 48 each wooden skewers (6 inch)
• 3 qt. red cabbage, shredded
• 3 qt. romaine lettuce, chopped
• 12 doz. snow peas
• 1 Tbsp. sesame seed, toasted
• 1-1/2 cups green onions, chopped

1. Marinate chicken in dressing in refrigerator for at least 1 hour, using 2 Tbsp.
2. of dressing for every 4 oz.
3. of chicken.
4. For each serving: Remove chicken from marinade; discard marinade.
5. Arrange 4 oz.
6. chicken and 1/2 cup pineapple alternately on 2 skewers.
7. Grill 7 to 8 minutes or until chicken is cooked through, turning occasionally.
8. Toss 1/2 cup cabbage, 1/2 cup lettuce and 6 snow peas with 1/4 cup of the dressing.
9. Place on serving plate; top with 2 kabobs.
10. Garnish with 1/2 tsp.
11. each of the sesame seed and green onions.
12. Serve immediately.

chicken, sesame dressing, pineapple, wooden skewers, red cabbage, romaine lettuce, snow peas, sesame seed, green onions

Taken from www.kraftrecipes.com/recipes/-2009.aspx (may not work)