Cheesy Pizza Tartlets

  1. Heat oven to 375 degrees.
  2. In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
  3. Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
  4. Fill each cup with 1 tablespoon cheese mixture.
  5. Bake 15 minutes or until cheese is melted and pastry is lightly browned.

italian cheese blend, tomato, pesto sauce, grands

Taken from www.food.com/recipe/cheesy-pizza-tartlets-162193 (may not work)

Another recipe

Switch theme