Cheesy Pizza Tartlets

• 2 cups finely shredded Italian cheese blend, like Kraft
• 13 cup sun-dried tomato packed in oil, drained and finely chopped
• 14 cup prepared pesto sauce, like Buitoni
• 1 (19 ounce) package biscuits, like Grands

1. Heat oven to 375 degrees.
2. In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
3. Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
4. Fill each cup with 1 tablespoon cheese mixture.
5. Bake 15 minutes or until cheese is melted and pastry is lightly browned.

italian cheese blend, tomato, pesto sauce, grands

Taken from www.food.com/recipe/cheesy-pizza-tartlets-162193 (may not work)