Yummy Broccoli Kugel (Quiche) II

• 2 lbs frozen broccoli
• 4 large eggs
• 1 cup mayonnaise
• 1 large onion, chopped
• 3 tablespoons all-purpose flour (gluten free)
• 1 tablespoon garlic powder (or to taste)
• 1 teaspoon salt (or to taste)
• 12 teaspoon pepper (or to taste)
• 12 tablespoon chicken soup powder (optional)
• oil (for frying)

1. Saute onions in a saucepan in oil on medium/low until translucent.
2. Fully defrost broccoli or cook broccoli in microwave until fully thawed.
3. In a bowl, using a fork or hand blender, mash all the broccoli.
4. Add sauteed onions, eggs, mayo, flour, and seasonings.
5. Stir.
6. Pour into 8 x 8 baking dish.
7. Bake at 375 for one hour or until center is set.
8. Slice and serve.

frozen broccoli, eggs, mayonnaise, onion, allpurpose flour, garlic, salt, pepper, chicken soup powder, oil

Taken from www.food.com/recipe/yummy-broccoli-kugel-quiche-ii-443590 (may not work)