Easy Creamy Strawberry Pie

• 1 (10 ounce) packagesliced frozen sweetened strawberries, thawed
• 1 (3 ounce) package strawberry gelatin
• 2 cups vanilla ice cream
• 1 (9 inch) pastry shells, baked
• sliced fresh strawberries (optional)

1. Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside.
2. Add enough water to juice to measure 1 cup; pour into a large saucepan.
3. Bring to a boil over medium heat.
4. Remove from heat; stir in gelatin until dissolved.
5. Add icecream; stir until blended.
6. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
7. Fold in reserved strawberries.
8. Pour into pastry shell.
9. Refrigerate until firm, about 1 hour.
10. Garnish with fresh strawberries, if desired.

strawberries, strawberry gelatin, vanilla ice cream, pastry shells, fresh strawberries

Taken from www.food.com/recipe/easy-creamy-strawberry-pie-167083 (may not work)