Spiced Almond Cookies

• 12 cup unsalted butter, room temperature (1 stick)
• 1 13 cups powdered sugar, divided
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 34 teaspoon ground allspice
• 34 teaspoon ground cardamom
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 1 cup all-purpose flour
• 34 cup toasted almond, finely chopped

1. Preheat oven to 350F.
2. Beat the butter, 1/3 cup sugar, vanilla extract, almond extract, the allspice, cardamom, cinnamon and salt with a mixer.
3. Then beat in flour.
4. Next stir in the almonds.
5. Roll the dough with your hands into tablespoon-sized balls.
6. On a large baking sheet, place the balls apart.
7. Bake the cookies until pale golden, about 20-25 minutes.
8. (Just a little brown on the bottom.
9. ).
10. Remove and cool on the sheet for about 5 minutes.
11. In a large bowl, place the remaining 1 cup of sugar, working in small batches, gently coat the still hot cookies in sugar.
12. Place the coated cookies on a wire rack to cool.
13. Before serving, roll the cookies in sugar again, then serve.

unsalted butter, powdered sugar, vanilla, almond, ground allspice, ground cardamom, ground cinnamon, salt, flour, toasted almond

Taken from www.food.com/recipe/spiced-almond-cookies-152720 (may not work)