Pasta with Creamy Garlic & Walnut Sauce

• 1 lb. shaped pasta, such as medium bow ties
• 1 cup PLANTERS Walnut Halves, toasted
• 2 cloves garlic, peeled
• 1-1/2 cups half-and-half
• 3/4 cup KRAFT Shredded Parmesan Cheese
• 1 tsp. salt
• 1/2 tsp. ground black pepper

1. Cook pasta as directed on pkg.
2. Meanwhile, place walnuts, garlic, half-and-half, cheese, salt and pepper in food processor container; cover.
3. Process until well blended.
4. Drain pasta; place in large bowl.
5. Add sauce; mix lightly.

pasta, halves, garlic, parmesan cheese, salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/pasta-creamy-garlic-walnut-sauce-70212.aspx (may not work)