Shrimp Fra Diavolo

• 2 large onions, chopped
• 4 cloves garlic, chopped
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 can Italian-style tomatoes
• 1 can tomatoes
• 1 can tomato sauce (29 oz)
• 2 teaspoons sweet basil
• 1 teaspoon dried Mexican oregano
• 1 lb shrimp, peeled
• to taste pasta, of choice

1. Saute onion and garlic in olive oil for 3 minutes;
2. add remaining ingredients, except shrimp and pasta.
3. Simmer for 10 minutes.
4. Add shrimp and simmer until shrimp are translucent, about 4 minutes.
5. Cook pasta of choice according to directions, drain, and top with sauce.
6. We topped this dish with shredded cheddar cheese and black olives.

onions, garlic, olive oil, red pepper, italianstyle tomatoes, tomatoes, tomato sauce, sweet basil, oregano, shrimp, pasta

Taken from www.food.com/recipe/shrimp-fra-diavolo-3930 (may not work)