Caesar Dressing
- 1 soft hard-boiled egg
- 12 cup olive oil (usually use ~1/4 C & add water or lemon juice)
- 14 teaspoon dry mustard (or prepared-I suggest a german mustard)
- 5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!)
- 3 drops Worcestershire sauce
- 3 tablespoons wine vinegar
- 1 lemon, juice of
- 1 garlic clove
- 3 tablespoons parmesan cheese
- To soft boil an egg, let it simmer for 2-3 minutes before removing from water.
- Put everything in the blender and enjoy!
egg, olive oil, anchovy, worcestershire sauce, wine vinegar, lemon, garlic, parmesan cheese
Taken from www.food.com/recipe/caesar-dressing-260427 (may not work)