Fasoulia (Breakfast Kidney Bean Dish)

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped, or more to taste
• 1 tomato, chopped
• 2 teaspoons tomato paste
• 2 (15 ounce) cans dark red kidney beans, undrained
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons curry powder
• salt and black pepper to taste

1. Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the beans are hot and the sauce has thickened, about 15 minutes.

olive oil, onion, pepper, tomato, tomato paste, dark red kidney beans, ground cumin, curry powder, salt

Taken from www.allrecipes.com/recipe/215075/fasoulia-breakfast-kidney-bean-dish/ (may not work)