Chicken Caliente

• 3 pounds cooked chicken - boned
• 1 tsp. chili powder
• 1/2 tsp. garlic salt
• 1/2 large green pepper - chopped
• 1 medium onion - chopped
• 1 pound sharp cheddar cheese, grated
• 1 can cream of mushroom soup
• 1 can of cream of chicken soup
• 1 cup chicken broth
• 1 can rotel tomatoes, drained and chopped
• 12 tortillas or 1/2 package of doritos

1. In 13 x 9 casserole, place layer of chicken (1/2) - sprinkle with half the chili powder and garlic salt, then 1/2 of soup mixture (soups, broth, tomatoes). Then layer of tortillas. Top with 1/2 the onion, green pepper and grated cheese. Repeat layers. Bake covered at 350 degrees for 30 minutes, uncovered, for 15 minutes. Serves 6 - 8.

chili powder, garlic salt, green pepper, onion, cheddar cheese, cream of mushroom soup, cream of chicken soup, chicken broth, tomatoes, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113143 (may not work)