Mango Pudding

• 1 cup mango (1 large ripe)
• 3/4 cup white grape juice, divided
• 2 teaspoons unflavored gelatin
• 3/4 cup sugar
• 1/2 cup sour cream
• 1/3 cup whole milk
• 1 1/2 tablespoons rum
• 1 tablespoon lime juice
• 1/2 cup heavy cream or sweetened condensed milk (optional)
• 8 mint leaves, for garnish (optional)

1. Peel the skin from the mango and cut the mango off the pit.
2. Cut the mango into 1-inch pieces to yield 1 cup.
3. In a small bowl, place 1/4 cup grape juice.
4. Sprinkle in the gelatin and stir to mix.
5. Let stand for 1 minute.
6. In a small saucepan, heat the remaining 1/2 cup grape juice until hot.
7. Pour the hot grape juice into the juice/gelatin mixture and stir until the gelatin is completely dissolved.
8. Let cool but not set.
9. In a blender, place the mango and sugar and blend on high speed until smooth.
10. Add the sour cream, whole milk, rum, lime juice, and gelatin/grape juice mixture and blend well.
11. Pour into four 8-ounce souffle dishes.
12. Cover with plastic wrap and chill until firm, about 4 hours or longer.
13. If desired, this dessert may be served with heavy cream or condensed milk poured over the top and garnished with 2 mint leaves for each serving.

mango, white grape juice, unflavored gelatin, sugar, sour cream, milk, rum, lime juice, heavy cream, mint

Taken from www.cookstr.com/recipes/mango-pudding-2 (may not work)