Mango Pudding

  1. Peel the skin from the mango and cut the mango off the pit.
  2. Cut the mango into 1-inch pieces to yield 1 cup.
  3. In a small bowl, place 1/4 cup grape juice.
  4. Sprinkle in the gelatin and stir to mix.
  5. Let stand for 1 minute.
  6. In a small saucepan, heat the remaining 1/2 cup grape juice until hot.
  7. Pour the hot grape juice into the juice/gelatin mixture and stir until the gelatin is completely dissolved.
  8. Let cool but not set.
  9. In a blender, place the mango and sugar and blend on high speed until smooth.
  10. Add the sour cream, whole milk, rum, lime juice, and gelatin/grape juice mixture and blend well.
  11. Pour into four 8-ounce souffle dishes.
  12. Cover with plastic wrap and chill until firm, about 4 hours or longer.
  13. If desired, this dessert may be served with heavy cream or condensed milk poured over the top and garnished with 2 mint leaves for each serving.

mango, white grape juice, unflavored gelatin, sugar, sour cream, milk, rum, lime juice, heavy cream, mint

Taken from www.cookstr.com/recipes/mango-pudding-2 (may not work)

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