Arizona Chuck Wagon Beans

• 1 pound pinto beans
• 6 cups water
• 1/4 pound salt pork diced
• 1 large onions chopped
• 1 each garlic cloves minced
• 1 large green bell peppers chopped
• 1 1/2 pounds beef chuck steak cubed
• 1 1/2 teaspoons salt
• 1/2 teaspoon oregano crumbled
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon cumin ground
• 8 ounces tomato sauce

1. Pick over beans and rinse well.
2. Combine beans and water in a large kettle.
3. Bring to boiling; cover; cook 2 minutes.
4. Remove from heat and let stand 1 hour then pour into slow cooker.
5. Brown salt pork in a large skillet; remove with a slowtted spoon to cooker; remove with slotted spoon to cooker.
6. Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce.
7. Add more water, if necessary to bring liquid level above beans.
8. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

pinto beans, water, salt, onions, garlic, green bell peppers, beef chuck, salt, oregano, red pepper, cumin ground, tomato sauce

Taken from recipeland.com/recipe/v/arizona-chuck-wagon-beans-41273 (may not work)