Frozen Yogurt Pie

• 2 (8 ounce) containers low-fat vanilla yogurt
• 1 (3 ounce) box black cherry gelatin
• 1 (8 ounce) containerfrozen Cool Whip, thawed
• 1 (6 ounce) ready made chocolate cookie pie crust

1. In a large bowl, stir together the yogurt and black cherry gelatin.
2. Gently mix in the Cool Whip, until well blended.
3. Spoon into the chocolate cookie pie crust.
4. Freeze at least 4 hours or overnight; until firm.
5. Let stand at room temperature 15 minutes, or until it can be easily cut.
6. Store leftover pie in the freezer.
7. Serves 6 to 8.
8. Note: Try substituting 1/4 cup of Tang Orange Flavor Drink Mix for the gelatin, and 1-(6 oz.)
9. graham cracker pie crust for the chocolate cookie pie crust.
10. I have made a variety of these pies, (9 to be exact) using various flavored gelatins and yogurts, and mainly w/a graham cracker pie crust.
11. Use your imagination!

containers, black cherry gelatin, chocolate cookie

Taken from www.food.com/recipe/frozen-yogurt-pie-65642 (may not work)