Sassy Penne Pasta

• 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
• 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
• 1 lb. box of Barilla Penne Pasta
• 2 lb. Ground Chuck
• 1 onion (minced)
• 3 packs of Sazon Goya (con culantro y achiole)
• 4 slice of American Cheese
• 1 Lawry's seasoning salt
• 1 Garlic Powder
• 1 Parsley Flakes

1. In a skillet add ground chunk and minced onion.
2. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
3. Cook Penne pasta for about 7 minutes in a pot.
4. Rinse and drain the pasta.
5. Place the pasta back on the stove.
6. Add 4 slices of cheese, both jars of sauce, and the meat.
7. While boiling add seasoning salt, garlic, and parsley to your liking.
8. Once it has reached the texture you like turn it off and serve.

tomato, pasta, ground chuck, onion, sazon, american cheese, salt, garlic, parsley

Taken from cookpad.com/us/recipes/339902-sassy-penne-pasta (may not work)