Gluten-Free Milk-Free Whole Grain Pancakes/Waffles

• 2 tablespoons white vinegar
• 2 cups almond milk (or other non-dairy)
• 4 tablespoons butter, melted
• 2 eggs
• 1 cup sorghum flour
• 12 cup brown rice flour
• 12 cup teff flour or 12 cup buckwheat flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon xanthan gum
• 12 teaspoon salt
• 2 teaspoons sugar

1. In a large measuring pitcher, pour the 2 Tbsp vinegar, then fill with almond milk to the 2-cup mark.
2. Pour in the melted butter in to cool.
3. In a large mixing bowl, beat two eggs, then pour in the rest of the liquid ingredients.
4. In another bowl, combine the dry ingredients, and then combine wet and dry ingredients.
5. (Or you can cheat like me and just put everything on top of the wet ingredients before you mix).
6. Pour on a griddle or in a waffle iron and serve hot!

white vinegar, almond milk, butter, eggs, sorghum flour, brown rice flour, flour, baking powder, baking soda, xanthan gum, salt, sugar

Taken from www.food.com/recipe/gluten-free-milk-free-whole-grain-pancakes-waffles-448307 (may not work)