Big Apple Pancake

• 1/2 stick (1/4 cup) unsalted butter
• 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 4 large eggs
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• Confectioners sugar for dusting
• Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

1. Put oven rack in middle position and preheat oven to 450F.
2. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender.
3. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
4. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
5. Pour batter over apple and transfer skillet to oven.
6. Bake until pancake is puffed and golden, about 15 minutes.
7. Dust with confectioners sugar and serve immediately.

butter, sweet apple, milk, allpurpose, eggs, granulated sugar, vanilla, salt, confectioners sugar, ovenproof skillet

Taken from www.epicurious.com/recipes/food/views/big-apple-pancake-230981 (may not work)