Mini Doughnut Ice Cream Stacks

• 16 miniature powdered sugar doughnuts
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 pint chocolate-cherry ice cream
• hot fudge
• whipped cream
• maraschino cherry, with stems

1. Cut doughnuts in half horizontally; spread cut sides evenly with butter.
2. Place, buttered sides up, on a lightly greased baking sheet.
3. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
4. Place 1 to 4 doughnut halves on each serving plate.
5. Top with a small scoop of ice cream.
6. Serve with desired toppings.

powdered sugar, butter, chocolatecherry ice cream, whipped cream, maraschino cherry

Taken from www.food.com/recipe/mini-doughnut-ice-cream-stacks-157733 (may not work)