Seven-Layered Salad

• 8 cups shredded romaine lettuce
• 1 medium yellow bell pepper, diced
• 1 cup halved grape tomatoes
• 1 cup sliced celery
• 12 cup sliced scallion
• 34 cup nonfat plain yogurt
• 34 cup low-fat mayonnaise
• 2 teaspoons cider vinegar
• 1 -2 teaspoon sugar
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 cup shredded reduced-fat cheddar cheese
• 12 cup thinly sliced fresh basil
• 3 slices cooked bacon, crumbled

1. Place lettuce in a large bowl.
2. Layer peas, bell pepper, tomatoes, celery and scallions on top.
3. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth.
4. Spread the dressing evenly over the top of the salad (an offset spatula is handy for this, if you have one).
5. Sprinkle with cheese, basil and bacon.
6. Serve room temperature or chilled.

shredded romaine lettuce, yellow bell pepper, halved grape tomatoes, celery, scallion, nonfat plain yogurt, lowfat mayonnaise, cider vinegar, sugar, garlic, salt, ground pepper, cheddar cheese, fresh basil, bacon

Taken from www.food.com/recipe/seven-layered-salad-523152 (may not work)