Hoisin Lamb in Pita Pockets

• 16 ounces lamb, ground
• 12 onion, chopped fine
• 3 garlic cloves, minced
• 3 tablespoons hoisin sauce
• 14 cup dry sherry
• 14 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 14 cup fresh cilantro, minced
• 4 pita bread, cut in half
• 3 cups cabbage, shredded

1. Saute lamb, onion, and garlic until lamb in browned.
2. In a small bowl, stir together hoisin sauce, sherry, broth, and cornstarch.
3. Add to lamb mixture with cilantro and bring to boil.
4. Assemble sandwiches in pita halves, with cabbage.

lamb, onion, garlic, hoisin sauce, sherry, chicken broth, cornstarch, fresh cilantro, pita bread, cabbage

Taken from www.food.com/recipe/hoisin-lamb-in-pita-pockets-347194 (may not work)