Salmon Bake Recipe

• 1 can (1 lb.) salmon, liquid removed & flaked
• 1 1/2 c. herb seasoned stuffing
• 2 tbsp. finely minced onion
• 3 Large eggs, well beaten
• 1 (10 1/2 ounce.) can condensed cream of celery

1. Mix well and turn into greased 1 1/2 qt casserole.
2. Bake at 350 degrees for 40-50 min.

salmon, herb seasoned stuffing, onion, eggs, condensed cream

Taken from cookeatshare.com/recipes/salmon-bake-13369 (may not work)