Spicy Apples and Red Cabbage

• 2 yellow onions, minced
• 14 cup butter or 14 cup margarine
• 1 cup seedless raisin
• 3 12-4 lbs red cabbage, cored and shredded
• 2 large apples, peeled,cored,and chopped
• 1 teaspoon whole mixed pickling spice
• 2 teaspoons salt
• 14 teaspoon pepper
• 3 tablespoons sugar
• 14 cup cider vinegar

1. Saute onion in butter in a large kettle until lightly browned.
2. Add raisins, cabbage, and apple.
3. Tie pickling spice in wet piece of cheesecloth.
4. Add to cabbage mixture and season with salt and pepper.
5. Cover and cook over low heat for about 45 minutes.
6. Mix in sugar and vinegar; stir into cabbage.
7. Simmer for 5 minutes.
8. Remove spice bag.
9. Serve.

yellow onions, butter, seedless raisin, red cabbage, apples, salt, pepper, sugar, cider vinegar

Taken from www.food.com/recipe/spicy-apples-and-red-cabbage-18222 (may not work)