Pan-Seared Steak Skillet

• 1/4 cup KRAFT Lite Zesty Italian Dressing, divided
• 2 cloves garlic, minced
• 1 tsp. dried thyme leaves, divided
• 1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 lb. sliced fresh mushrooms
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 lb. fresh green beans, trimmed, cooked

1. Mix 2 Tbsp.
2. dressing, garlic and 3/4 tsp.
3. thyme until blended; brush onto both sides of steak in shallow dish.
4. Refrigerate 1 hour to marinate.
5. Heat large heavy skillet on medium heat.
6. Add steak; cook 5 to 6 min.
7. on each side or until medium doneness (160F).
8. Meanwhile, prepare stuffing mix as directed on package, except reduce the margarine to 1 Tbsp.
9. Heat remaining dressing in same skillet on medium-high heat.
10. Add mushrooms, onions and remaining thyme; stir.
11. Cook 5 min.
12. or until onions are crisp-tender, stirring occasionally.
13. Remove from heat.
14. Stir in sour cream.
15. Cut steak across the grain into thin slices; place on platter.
16. Top with mushroom mixture.
17. Serve with stuffing and beans.

italian dressing, garlic, thyme, beef sirloin steak, stove, mushrooms, onion, s, fresh green beans

Taken from www.kraftrecipes.com/recipes/pan-seared-steak-skillet-187220.aspx (may not work)