Spinach Salad with Dried Cranberries and Almonds

• 3 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• One 5-ounce bag (about 8 cups) baby spinach
• 1/2 cup dried cranberries
• 1/2 cup chopped roasted salted almonds

1. To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
2. In a separate bowl, combine the spinach, dried cranberries, and almonds.
3. Pour the dressing over the salad and toss to combine.

olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, baby spinach, cranberries, almonds

Taken from www.epicurious.com/recipes/food/views/spinach-salad-with-dried-cranberries-and-almonds-378687 (may not work)