Potatoe Cheese Soup Recipe GlitterCookingBabe

• 8 Russett Potatoes
• 1 whole white onion
• Garlic Salt
• 2 Small cans of tomatoe sauce
• 2 cups of Longhorn cheese

1. Peel, Rinse and slices potatoes and onions
2. In a medium sauce pan and 1/4 cup of cooking oil,
3. Brown onions till soft.
4. Throw in potatoes.
5. Add 2 cans of sauce, Add 3 cups of water.
6. Cook on slow until potatoes are soft, approx 50 minutes.
7. Add salt for flavor.
8. Top with cheese.
9. Serve with corn tortillas, avocados,cilantro

potatoes, white onion, garlic, tomatoe sauce, cheese

Taken from www.chowhound.com/recipes/potatoe-cheese-soup-26157 (may not work)